1. Pla ra was made by fermenting the fish with salt and khao kuua for about year.
2. And if a variety of different vegetables were cooked in a little water chopped, fresh chillies and pla ra, it became a curry called kaeng awm
3. For this reason Isan restaurants, most of which have a clientele made up primarily of Northeasterners, like to add an ingredient called khee pia to the food.
4. The menu usually consists of grilled beef, beef larb, som tam with pla ra and the vegetable curry called kaeng awn.
5. The first of these are the drinkers, who eat the Isan food known as kap klaem.
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