1. Isan people can eat this diet day after day without getting bored because there is so mush variety in the vegetables and herbs they collect.
2. The first type is made for customers who come from Isan and is generally sold from stands or pushcarts.
3. The first of these are the drinkers, who eat the Isan food known as kap klaem (special dishes traditionally eaten with alcohol).
4. The second group are just general customers who like food with strong flavours, and includes both men and women who are not particularly interested in drinking alcohol and who show up for either lunch or supper.
5. They don’t offer local Isan types because people in Bangkok aren’t familiar with them.
สมัครสมาชิก:
ส่งความคิดเห็น (Atom)
ไม่มีความคิดเห็น:
แสดงความคิดเห็น