Ms. Jiraporn Jiamwisitkul ID Number 50132795047
Ms. Janjira Khongyuen ID Number 50132795048
Ms. Pimphan Wongchaoum ID Number 50132795050
Business Administration
Program Finace and Banking Section G4
วันจันทร์ที่ 9 กุมภาพันธ์ พ.ศ. 2552
Group member
Ms. Janjira Khongyuen ID Number 50132795048
Ms. Pimphan Wongchaoum ID Number 50132795050
Business Administration
Program Finace and Banking Section G4
Summary
Isan people can eat Isan food diet day after day without getting bored because there is so much variety in the vegetables and herbs they collect. These Isan restaurants intended for Bangkok natives also offer vegetables. They don’t offer local Isan types because people in Bangkok aren’t familiar with them.
Main idea
Why is it, then, that the people of Isan are physically strong and happy at home in hot or cold weather when, viewed superficially, their diet is some what limited? So Isan food isn’t really limited as all that. And its variety, both in the versions served on native turf and those tarted up for Bangkok, makes for many a delicious meal.
Complex Sentences
1. Isan people can eat this diet day after day without getting bored because there is so mush variety in the vegetables and herbs they collect.
2. The first type is made for customers who come from Isan and is generally sold from stands or pushcarts.
3. The first of these are the drinkers, who eat the Isan food known as kap klaem (special dishes traditionally eaten with alcohol).
4. The second group are just general customers who like food with strong flavours, and includes both men and women who are not particularly interested in drinking alcohol and who show up for either lunch or supper.
5. They don’t offer local Isan types because people in Bangkok aren’t familiar with them.
2. The first type is made for customers who come from Isan and is generally sold from stands or pushcarts.
3. The first of these are the drinkers, who eat the Isan food known as kap klaem (special dishes traditionally eaten with alcohol).
4. The second group are just general customers who like food with strong flavours, and includes both men and women who are not particularly interested in drinking alcohol and who show up for either lunch or supper.
5. They don’t offer local Isan types because people in Bangkok aren’t familiar with them.
Compound Sentences
1. The main emphasis is on sticky rice, or so it appears to most people.
2. This made for a filling meal, and although it seems very basic, one that is very nutritious.
3. Some are bitter, some are bland and some are sour, but they all have a distinctive flavour and aroma.
4. But those who buy them understand the Isan concept that these ingredients can be cut or chopped up to make something else, so that the catfish or chicken can be cut fine and converted into lard.
5. This group is made up mostly of men, and they arrive in the evening.
2. This made for a filling meal, and although it seems very basic, one that is very nutritious.
3. Some are bitter, some are bland and some are sour, but they all have a distinctive flavour and aroma.
4. But those who buy them understand the Isan concept that these ingredients can be cut or chopped up to make something else, so that the catfish or chicken can be cut fine and converted into lard.
5. This group is made up mostly of men, and they arrive in the evening.
Simple Sentences
1. Pla ra was used as a condiment, and added flavour to the food.
2. The protein sources included fish, frogs, shellfish, birds and insects.
3. Isan has become more like other regions of Thailand.
4. The Isan food sold in Bangkok falls into two categories.
5. They tend to meet up in large groups.
2. The protein sources included fish, frogs, shellfish, birds and insects.
3. Isan has become more like other regions of Thailand.
4. The Isan food sold in Bangkok falls into two categories.
5. They tend to meet up in large groups.
Context clues
1. Pla ra was made by fermenting the fish with salt and khao kuua for about year.
2. And if a variety of different vegetables were cooked in a little water chopped, fresh chillies and pla ra, it became a curry called kaeng awm
3. For this reason Isan restaurants, most of which have a clientele made up primarily of Northeasterners, like to add an ingredient called khee pia to the food.
4. The menu usually consists of grilled beef, beef larb, som tam with pla ra and the vegetable curry called kaeng awn.
5. The first of these are the drinkers, who eat the Isan food known as kap klaem.
2. And if a variety of different vegetables were cooked in a little water chopped, fresh chillies and pla ra, it became a curry called kaeng awm
3. For this reason Isan restaurants, most of which have a clientele made up primarily of Northeasterners, like to add an ingredient called khee pia to the food.
4. The menu usually consists of grilled beef, beef larb, som tam with pla ra and the vegetable curry called kaeng awn.
5. The first of these are the drinkers, who eat the Isan food known as kap klaem.
100 Vocabularies E-T
แปลอังกฤษ - ไทย
1. starch (n) : สารคาร์โบไฮเดรต
2. superficially (adv) : ไม่สำคัญ
3. misconception (n) : การเข้าใจผิด
4. ingredient (n) : ส่วนผสม
5. condiment (n) : เครื่องปรุงรส
6. Addition (n) : การเพิ่ม
7. pound (vt) : ทุบ,ตี
8. protein (n) : โปรตีน
9. plentifvl (adj) : เยอะแยะ
10. readily : โดยง่ายดาย
11. immediale : ทันที
12. surrounding : สิ่งแวดล้อม
13. stream : แม่น้ำ
14. considered : ซึ่งได้รับการพิจารณา
15. shallot : หัวหอมเล็กๆ
16. variety : ประเภทต่างๆ
17. retain : รักษาไว้
18. array : นำมาเรียง
19. bland : ขาดรสชาติ
20. shellfish : สัตว์น้ำจำพวกมีเปลือก เช่น หอย กุ้ง ปู และอื่นๆ
21. insect : แมลงมีขา 3 คู่ ลำตัวแบ่งเป็น 3 ส่วน คือ หัว อก และท้อง และมักมีปี 1 คู่
22. distinctive : เกี่ยวกับลักษณะเฉพาะ , พิเศษ
23. region : ภูมิภาค
24. emphasis : การเน้นความสำคัญ
25. clientele : ลูกค้าทั้งหลาย
26. primarily : ส่วนมาก
27. seem : ดูเหมือน
28. extremely : มากเหลือเกิน
29. flavour : รสชาติ
30. liqvid : เป็นของเหลว
31. eggplant : ต้นมะเขือม่วง
32. tend : ดูแล
33. turf : สนามหญ้า
34. lime : ปูนขาว
35. vendor : ผู้ขาย
36. intestines : ลำไส้
37. plenty : ความอุดมสมบูรณ์
38. diverse : หลายชนิด
39. cuisine : การทำอาหาร
40. nutrient : ส่วนผสมที่มีประโยชน์หรือสารอาหาร
41. principle : หลักการ
42. preparation : การเตรียมการ
43. regardless : ไม่ระมัดระวัง
44. fine : มีคุณภาพดี
45. refrigeratorb : ตู้เย็น
46. pond : บ่อน้ำ
47. health : สุขภาพ
48. native : คนพื้นเมือง
49. slice : แผ่นบางๆ
50. common : สามัญ
51. catfish : ปลาดุก
52. smooth : การทำให้ราบรื่น
53. contain : มี
54. portion : ส่วนหนึ่ง
55. taste : รสชาติ
56. prepare : เตรียม
57. receive : รับภาระ
58. cattle : วัวควาย
59. familiar : คุ้นเคย
60. cabbage : กะหล่ำปลี
61. slightish : ค่อนข้างอ่อน
62. preserre : ดอง
63. crab : ปู
64. rather : ค่อนข้าง
65. mince : สับละเอียด
66. deep : ลึก
67. supper : อาหารมื้อเย็น
68. customer : ลูกค้า
69. dill : พืชจำพวก Anethum graveolens ใช้ใบและเมล็ดมาทำเป็นยาและเครื่องเทศ
70. mushroom : เห็ดทั่วไป
71. reason : เหตุผล
72. sour : เปรี้ยว
73. tripe : เครื่องในวัว
74. general : ทั่วไป
75. heat : ความร้อน
76. list : รายการ
77. toast : ทำให้ถูกปิ้ง
78. else : อื่นอีก
79. category : ประเภท
80. vine : ต้นองุ่นไม้เถา
81. change : เปลี่ยนแปลง
82. tang : รสเข้มข้น
83. herb : สมุนไพร
84. advance : ความก้าวหน้า
85. source : แหล่งที่มา
86. concept : ความคิด
87. still : ยังคง
88. pay : จ่าย
89. diet : ควบคุมอาหาร
90. able : สามารถ
91. bamboo : ไม้ไผ่
92. container : ภาชนะ
93. innards : อวัยวะภายใน
94. include : ประกอบด้วย
95. seed : เมล็ด
96. boil : เดือด
97. reparation : ปรับปรุง
98. version : เรื่องราว
99. nearby : ใกล้เคียง
100. intend : มุ่งหมาย
1. starch (n) : สารคาร์โบไฮเดรต
2. superficially (adv) : ไม่สำคัญ
3. misconception (n) : การเข้าใจผิด
4. ingredient (n) : ส่วนผสม
5. condiment (n) : เครื่องปรุงรส
6. Addition (n) : การเพิ่ม
7. pound (vt) : ทุบ,ตี
8. protein (n) : โปรตีน
9. plentifvl (adj) : เยอะแยะ
10. readily : โดยง่ายดาย
11. immediale : ทันที
12. surrounding : สิ่งแวดล้อม
13. stream : แม่น้ำ
14. considered : ซึ่งได้รับการพิจารณา
15. shallot : หัวหอมเล็กๆ
16. variety : ประเภทต่างๆ
17. retain : รักษาไว้
18. array : นำมาเรียง
19. bland : ขาดรสชาติ
20. shellfish : สัตว์น้ำจำพวกมีเปลือก เช่น หอย กุ้ง ปู และอื่นๆ
21. insect : แมลงมีขา 3 คู่ ลำตัวแบ่งเป็น 3 ส่วน คือ หัว อก และท้อง และมักมีปี 1 คู่
22. distinctive : เกี่ยวกับลักษณะเฉพาะ , พิเศษ
23. region : ภูมิภาค
24. emphasis : การเน้นความสำคัญ
25. clientele : ลูกค้าทั้งหลาย
26. primarily : ส่วนมาก
27. seem : ดูเหมือน
28. extremely : มากเหลือเกิน
29. flavour : รสชาติ
30. liqvid : เป็นของเหลว
31. eggplant : ต้นมะเขือม่วง
32. tend : ดูแล
33. turf : สนามหญ้า
34. lime : ปูนขาว
35. vendor : ผู้ขาย
36. intestines : ลำไส้
37. plenty : ความอุดมสมบูรณ์
38. diverse : หลายชนิด
39. cuisine : การทำอาหาร
40. nutrient : ส่วนผสมที่มีประโยชน์หรือสารอาหาร
41. principle : หลักการ
42. preparation : การเตรียมการ
43. regardless : ไม่ระมัดระวัง
44. fine : มีคุณภาพดี
45. refrigeratorb : ตู้เย็น
46. pond : บ่อน้ำ
47. health : สุขภาพ
48. native : คนพื้นเมือง
49. slice : แผ่นบางๆ
50. common : สามัญ
51. catfish : ปลาดุก
52. smooth : การทำให้ราบรื่น
53. contain : มี
54. portion : ส่วนหนึ่ง
55. taste : รสชาติ
56. prepare : เตรียม
57. receive : รับภาระ
58. cattle : วัวควาย
59. familiar : คุ้นเคย
60. cabbage : กะหล่ำปลี
61. slightish : ค่อนข้างอ่อน
62. preserre : ดอง
63. crab : ปู
64. rather : ค่อนข้าง
65. mince : สับละเอียด
66. deep : ลึก
67. supper : อาหารมื้อเย็น
68. customer : ลูกค้า
69. dill : พืชจำพวก Anethum graveolens ใช้ใบและเมล็ดมาทำเป็นยาและเครื่องเทศ
70. mushroom : เห็ดทั่วไป
71. reason : เหตุผล
72. sour : เปรี้ยว
73. tripe : เครื่องในวัว
74. general : ทั่วไป
75. heat : ความร้อน
76. list : รายการ
77. toast : ทำให้ถูกปิ้ง
78. else : อื่นอีก
79. category : ประเภท
80. vine : ต้นองุ่นไม้เถา
81. change : เปลี่ยนแปลง
82. tang : รสเข้มข้น
83. herb : สมุนไพร
84. advance : ความก้าวหน้า
85. source : แหล่งที่มา
86. concept : ความคิด
87. still : ยังคง
88. pay : จ่าย
89. diet : ควบคุมอาหาร
90. able : สามารถ
91. bamboo : ไม้ไผ่
92. container : ภาชนะ
93. innards : อวัยวะภายใน
94. include : ประกอบด้วย
95. seed : เมล็ด
96. boil : เดือด
97. reparation : ปรับปรุง
98. version : เรื่องราว
99. nearby : ใกล้เคียง
100. intend : มุ่งหมาย
100 Vocabularies E-E
แปลอังกฤษ - อังกฤษ
1. starch (n) : a substance in such foods as bread, rice and potatoes.
2. superficially (adv) : someone who is superficial does not think about things that are serious or important.
3. misconception (n) : an idea that is wrong or untrue.
4. ingredient (n) : one of the things that goes into a mixture from which a type of food is made.
5. condiment (n) : something that you add to food when you are eating it to make it taste better.
6. Addition (n) : something added.
7. pound (vt) :to hit something hard many times.
8. protein (n) : one of the many substances in foods such as meat and eggs that helps your body to grow and be healthy.
9. plentifvl (adj) : more than enough in amount or number.
10. readily :quickly and easily
11. immediale : existing now and needing to be dealt with quickly.
12. surrounding : All around someone or something.
13. stream : a natural flow of water that is smaller than a river.
14. considered : an opinion based on careful thought.
15. shallot : a vegetable like a small onion
16. variety : a lot of things of the same type that are different from each other in some way.
17. retain : to keep something or to continue to have something.
18. array : to arrange something in an attractive way.
19. bland : bland food has vary little taste.
20. shellfish : a small sea or water animal that has a shell or this animal eaten as a food.
21. insect : a small creature such as an ANT or a fly, with six legs and a body divided into three parts.
22. distinctive : clearly marking a person or thing as different from others.
23. region : a fairly large area of a state, country etc., usually without exact limits.
24. emphasis : special importance.
25. clientele : the people who regularly go to a store, restaurant ect.
26. primarily : mainly
27. seem : make you think that something is so
28. extremely : to a very great degree
29. flavour : the taste of food
30. liqvid : a substance such as water
31. eggplant : a large shiny dark purple fruit that is cooked and eaten as a vegetable
32. tend :to take care of someone or something
33. turf :grass and soil on the ground’s surface, or an artificial substance made to look like this
34. lime :a white powdery substance used in making CEMENT
35. vendor : someone who sells things, especially in the street
36. intestines : the long tube that takes food from your stomach out of your body
37. plenty : a large amount that is enough or more than enough
38. diverse :veryb different from each other
39. cuisine :a particual style of cooking
40. nutrient :a chemical or food that helps plants, animals, or people to live and grow
41. principle :a rule that explains the way something works
42. preparation :the act or process of preparing something
43. regardless :in spite of difficulties or opposition
44. fine :expensive or of a very high quality
45. refrigeratorb : a large piece of kitchen equipment used for keeping food and drinks cold, shaped like a metal cupboard and kept cold by electricity
46. pond :a small area of fresh water that is smaller than a lake
47. health :the general condition of your body, and how healthy you are
48. native :the place where you were born
49. slice : a flat piece of bread, meat etc. cut from a large piece
50. common :happening often and to many people, or in many places
51. catfish :a common fish with long hairs around its mouth that lives mainly in rivers and lakes, or the meat from this fish
52. smooth : operating or happening without problems
53. contain : to have something inside, or have something as a part
54. portion : a part of something larger
55. taste :the feeling that is produced when your tongue touches a particular food or drink
56. prepare : to make something ready to be used
57. receive : to be given something officially
58. cattle : cows and BULLs kept on a farm
59. familiar :someone or something that is familiar is easy to recognize because you have seen or heard him, her, or it before
60. cabbage : a large round vegetable with thick green or purple leaves that can be cooked or eaten raw
61. slightish : a little
62. preserre :to keep food for a long time by treating it so that it will not decay
63. crab : a sea animal with a round flat shell and its two large CLAWs on front legs, or the meat from this animal
64. rather : a phrase meaning instead of, used when you are comparing two things or situations
65. mince : to cut food into extremely small pieces
66. deep : going far down or far in from the top, the front, or the surface of something
67. supper : an informal meal that is eaten in the evening; dinner
68. customer : someone who buys goods or services from a store, company etc.
69. dill : a plant whose seeds and leaves are used in cooking
70. mushroom : a FUNGUS that has a stem and a round top, of which some types can be eaten and some are poisonous
71. reason : the cause or fact that explains why something happens or exists
72. sour :having an acid taste, like the taste of a LEMON
73. tripe :the stomach of a cow
74. general : the ordinary people in a society
75. heat :warmth or hotness
76. list : a set of names, thing, names, things, numbers etc. that are written one below the other so you can remember them
77. toast : to make something turn brown by heating it
78. else : a word meaning “ in addition ”
79. category : a group of people or things that have the same qualities
80. vine : a plant that grows long stems that attach themselves to other plants, trees etc.
81. change :to become different, or to make someone or something become different.
82. tang : lasting or smelling both sweet and sour
83. herb : a plant used in cooking to give food more taste, or to make medicine.
84. advance : to move forward to a new position
85. source :the thing; place, person etc. that you obtain something from
86. concept : an idea of how something is, or how something should be done
87. still : not moving
88. pay : give money
89. diet : a plan to eat only particular kinds or amounts of food
90. able : having the power, skill, or time to do something
91. bamboo : a tall plant with hard hollow stems, often used for making furnitures
92. container : something such as a box, a bowl, a bottle etc. that can be filled
93. innards : the parts inside your body, especially your stomach
94. include : if a group or set includes something or someone, it has that person or thing as one of its parts
95. seed : a small hard object produced by plants, from which a new plant will grow
96. boil :to cook food in boiling water
97. reparation : payment made to someone for damage, injury etc. that you have caused.
98. version : a description of an event that is given by one person
99. nearby : not far away
100. intend :to have something in your mind as a plan or purpose
1. starch (n) : a substance in such foods as bread, rice and potatoes.
2. superficially (adv) : someone who is superficial does not think about things that are serious or important.
3. misconception (n) : an idea that is wrong or untrue.
4. ingredient (n) : one of the things that goes into a mixture from which a type of food is made.
5. condiment (n) : something that you add to food when you are eating it to make it taste better.
6. Addition (n) : something added.
7. pound (vt) :to hit something hard many times.
8. protein (n) : one of the many substances in foods such as meat and eggs that helps your body to grow and be healthy.
9. plentifvl (adj) : more than enough in amount or number.
10. readily :quickly and easily
11. immediale : existing now and needing to be dealt with quickly.
12. surrounding : All around someone or something.
13. stream : a natural flow of water that is smaller than a river.
14. considered : an opinion based on careful thought.
15. shallot : a vegetable like a small onion
16. variety : a lot of things of the same type that are different from each other in some way.
17. retain : to keep something or to continue to have something.
18. array : to arrange something in an attractive way.
19. bland : bland food has vary little taste.
20. shellfish : a small sea or water animal that has a shell or this animal eaten as a food.
21. insect : a small creature such as an ANT or a fly, with six legs and a body divided into three parts.
22. distinctive : clearly marking a person or thing as different from others.
23. region : a fairly large area of a state, country etc., usually without exact limits.
24. emphasis : special importance.
25. clientele : the people who regularly go to a store, restaurant ect.
26. primarily : mainly
27. seem : make you think that something is so
28. extremely : to a very great degree
29. flavour : the taste of food
30. liqvid : a substance such as water
31. eggplant : a large shiny dark purple fruit that is cooked and eaten as a vegetable
32. tend :to take care of someone or something
33. turf :grass and soil on the ground’s surface, or an artificial substance made to look like this
34. lime :a white powdery substance used in making CEMENT
35. vendor : someone who sells things, especially in the street
36. intestines : the long tube that takes food from your stomach out of your body
37. plenty : a large amount that is enough or more than enough
38. diverse :veryb different from each other
39. cuisine :a particual style of cooking
40. nutrient :a chemical or food that helps plants, animals, or people to live and grow
41. principle :a rule that explains the way something works
42. preparation :the act or process of preparing something
43. regardless :in spite of difficulties or opposition
44. fine :expensive or of a very high quality
45. refrigeratorb : a large piece of kitchen equipment used for keeping food and drinks cold, shaped like a metal cupboard and kept cold by electricity
46. pond :a small area of fresh water that is smaller than a lake
47. health :the general condition of your body, and how healthy you are
48. native :the place where you were born
49. slice : a flat piece of bread, meat etc. cut from a large piece
50. common :happening often and to many people, or in many places
51. catfish :a common fish with long hairs around its mouth that lives mainly in rivers and lakes, or the meat from this fish
52. smooth : operating or happening without problems
53. contain : to have something inside, or have something as a part
54. portion : a part of something larger
55. taste :the feeling that is produced when your tongue touches a particular food or drink
56. prepare : to make something ready to be used
57. receive : to be given something officially
58. cattle : cows and BULLs kept on a farm
59. familiar :someone or something that is familiar is easy to recognize because you have seen or heard him, her, or it before
60. cabbage : a large round vegetable with thick green or purple leaves that can be cooked or eaten raw
61. slightish : a little
62. preserre :to keep food for a long time by treating it so that it will not decay
63. crab : a sea animal with a round flat shell and its two large CLAWs on front legs, or the meat from this animal
64. rather : a phrase meaning instead of, used when you are comparing two things or situations
65. mince : to cut food into extremely small pieces
66. deep : going far down or far in from the top, the front, or the surface of something
67. supper : an informal meal that is eaten in the evening; dinner
68. customer : someone who buys goods or services from a store, company etc.
69. dill : a plant whose seeds and leaves are used in cooking
70. mushroom : a FUNGUS that has a stem and a round top, of which some types can be eaten and some are poisonous
71. reason : the cause or fact that explains why something happens or exists
72. sour :having an acid taste, like the taste of a LEMON
73. tripe :the stomach of a cow
74. general : the ordinary people in a society
75. heat :warmth or hotness
76. list : a set of names, thing, names, things, numbers etc. that are written one below the other so you can remember them
77. toast : to make something turn brown by heating it
78. else : a word meaning “ in addition ”
79. category : a group of people or things that have the same qualities
80. vine : a plant that grows long stems that attach themselves to other plants, trees etc.
81. change :to become different, or to make someone or something become different.
82. tang : lasting or smelling both sweet and sour
83. herb : a plant used in cooking to give food more taste, or to make medicine.
84. advance : to move forward to a new position
85. source :the thing; place, person etc. that you obtain something from
86. concept : an idea of how something is, or how something should be done
87. still : not moving
88. pay : give money
89. diet : a plan to eat only particular kinds or amounts of food
90. able : having the power, skill, or time to do something
91. bamboo : a tall plant with hard hollow stems, often used for making furnitures
92. container : something such as a box, a bowl, a bottle etc. that can be filled
93. innards : the parts inside your body, especially your stomach
94. include : if a group or set includes something or someone, it has that person or thing as one of its parts
95. seed : a small hard object produced by plants, from which a new plant will grow
96. boil :to cook food in boiling water
97. reparation : payment made to someone for damage, injury etc. that you have caused.
98. version : a description of an event that is given by one person
99. nearby : not far away
100. intend :to have something in your mind as a plan or purpose
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